Put That Wine Down
Hot Cocoa Tops In Antioxidants
There's sweet news about hot cocoa: Researchers at Cornell
University have shown that the popular winter beverage contains more
antioxidants per cup than a similar serving of red wine or tea and may
be a healthier choice.
The study adds to growing evidence of the health benefits of cocoa
and points to a tasty alternative in the quest to maintain a diet rich
in healthy antioxidants, chemicals that have been shown to fight
cancer, heart disease and aging.
Many recent studies have touted the health benefits of red wine and
tea, all of which are known to be high in antioxidants. Researchers have been aware for some time that cocoa is also rich in
these compounds, its relative strenght in comparison to other
beverages has been unclear, says Lee the senior researcher.
The Hot Coco vs. Green Tea vs. Red Wine Study
To gain a better understanding of how these beverages compare in
terms of antioxidants, the researchers tested them using similar
serving sizes and conditions. The beverages tested included a cup of
hot water containing two tablespoons of pure cocoa powder, roughly
equivalent to the amount of cocoa in a normal-size packet of instant
hot chocolate; a cup of water containing a standard size bag of green
tea; a cup of black tea; and one glass of red wine , a nice California
Merlot if your interested.
The antioxidant concentration in cocoa was the highest: It was
almost 2 times stronger than red wine, 2-3 times stronger than green
tea, and 4-5 times stronger than that of black tea.
Antioxidants on a diet
For those who want the tasty treat but also want to avoid extra
sugar and dairy products that are common additives to cocoa, healthier
alternatives are possible: Skim or soy milk can substitute for regular
milk, while an artificial sweetener can replace the sugar.
Although you can enjoy cocoa either hot or cold, the hot version
tends to trigger the release of more antioxidants than its cold
counterpart.
Antioxidant-rich cocoa is also found in many different products
including desserts, sauces, liqueurs and candy bars, which differ
widely in their cocoa content. But when given a choice between getting
your antioxidant fix from a cup of cocoa or a candy bar, it is better
to go with the drinkable stuff, says Lee. A normal 40-gram bar of
chocolate contains about 8 grams of saturated fat, compared to only
0.3 grams in an average cup of hot cocoa, he notes.